about franks corner

who we are

A Scotsman, an American and a South African walked into a bar…and together agreed that they needed good beer. Fast. So, they opened a brewery-The Franschhoek Beer Company no less. And then they needed somewhere to dine together. So, they opened a restaurant. And not just any restaurant. This is Franks Corner Bar and Grill. Where we stand firm on quality fresh ingredients prepared with skill crafted over many years, the finest house-brewed beers and seltzers and last but certainly not least, heartfelt Franschhoek hospitality.

our mission

At Franks Corner, we believe that the dining experience extends beyond the plate. Our warm and attentive staff is dedicated to providing exceptional service, ensuring that every guest feels like a cherished member of our extended family. Whether you’re joining us for a romantic dinner, a family celebration, or a casual lunch with friends, expect to be greeted with a genuine smile and a welcoming atmosphere.

our team

Behind every exceptional dining experience is an extraordinary team. Our staff, from the kitchen to the front-of-house, is committed to ensuring your visit is nothing short of exceptional. With a blend of professionalism and warmth, we aim to create an atmosphere where you feel like family from the moment you step through our doors.

the chef

Meet Aviv Liebenberg, our visionary Executive Chef whose culinary prowess knows no bounds. With a background steeped in culinary innovation and a passion for crafting extraordinary dishes, Aviv brings a fresh perspective to every plate. Drawing inspiration from both traditional techniques and contemporary trends, Aviv’s creations at Franks Corner tantalise taste buds and leave a lasting impression on every guest. Aviv is a true asset and stalwart in South Africa’s culinary scene. He’s worked with mentor and serial restaurateur Reuben Riffel at both Reuben’s One&Only and at The Small Robertson Hotel and more recently as a business partner in Let’s Frite-also a Franschhoek favourite.

ANTHONY HOWES
– General Manager

AVIV LIEBENBERG
– Executive Chef

“SAKKIE” Sakhumzi Mfakadolo
– Sous Chef

more than just taste

Step into Franks Corner and be transported to a place where rustic charm meets modern elegance. Our thoughtfully designed space exudes warmth and sophistication, making it the perfect setting for any occasion. Whether you’re seated in our intimate indoor dining area or enjoying the sunshine on our outdoor terrace, every corner of our restaurant has been created with your comfort and enjoyment in mind.

the brewery

At Franks Corner, we take immense pride in our partnership with The Franschhoek Beer Co, a distinguished brewery nestled in the heart of the Franschhoek wine valley. Complementing our commitment to excellence, The Franschhoek Beer Co is renowned for crafting award-winning beers that showcase the same dedication to quality and craftsmanship that defines our culinary philosophy. Together, we bring you a unique fusion of flavours, where the artistry of fine dining meets the craftsmanship of exceptional brewing. Immerse yourself in a true taste of Franschhoek as you savour our culinary creations alongside the refreshing and acclaimed beers from our esteemed partner. Cheers to a harmonious blend of culinary and brewing expertise at Franks Corner!

     Excellent  
     Based on 47 reviews 
    
 
 
   
 
 
        
   Johannes Richter 
 2024-03-20
 
 
  Great vibe and food. Perfect for a relaxed afternoon or late evening kuier.
  
 
       
   Brian Claassen 
 2024-03-12
 
 
  My girlfriend and I went to Franks for lunch on Saturday 8 March and were not disappointed.  We sat outside under a beautiful tree, our waiter was friendly and the food was delicious. You simply must try their non alcoholic lemonade, made with local lemons - it was the best I've ever tasted. Reasonably priced too. Overall, a great experience.
  
 
       
   Erika McCormack 
 2024-03-08
 
 
  After many enjoyable meals it’s only fair to leave an outstanding review. Definitely the best restaurant in Franschhoek. The steaks are getting continuous rave reviews, highly recommend mussels, corn dogs, seafood pasta and the cacio e pepe, prawn tostada, tuna tataki, baba ghanoush, pork chop, burgers and the now famous sole! Great service, great wine list, best craft beers, seltzers, gin, cocktails.. great outdoor seating.